Course Highlights

  • Tea Taxonomy

    Master the art of tea classification, understanding the nuances of fermentation levels, tea tree varieties, and regional characteristics.

  • Tea and Wellness

    Explore the scientific basis of tea’s health benefits, learning how this ancient beverage can contribute to overall well-being.

  • Terroir and Tea

    Discover the intricate relationship between tea, climate, soil, and altitude. Gain insights into renowned tea-growing regions and how terroir influences flavor.

  • Tea Production Mastery

    Understand the meticulous processes involved in creating each tea type, from withering to drying. Learn proper storage techniques to preserve tea freshness.

  • Cultivating Your Palate

    Develop a refined palate through systematic tea evaluation, learning to assess appearance, aroma, taste, and leaf shape.

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DETAIL

Instructors: David Li, PhD in Tea Science, Co-founder of CTA

Duration: 5 sessions, 1.5 hours each

Location: California, US (in-person); online (tea samples provided)

Tea samples: Twelve premium Chinese teas curated by master artisans

Enrollment: This program is curated for learners with at least 2 years of tea experience or the completion of the Tea Bud Program.

Exam and Certificate: It is mandatory only for who want to obtain a certification and continue with our Tea Trees course.

Fees and Details:$200 ( includes 12 kinds of tea samples and a Zisha teapot)

BOOK A SEAT

By the end of this course, you will:

✓      Master the art of tea classification

✓      Understand the science behind tea’s wellness properties

✓      Develop a refined palate and sensory evaluation skills

✓      Discover the intricate relationship between tea and terroir

✓      Understand the meticulous processes involved in tea production

✓      Possess a comprehensive understanding of tea expertise

✓      Be well-prepared for a career in the tea industry or as a tea consultant