Course Highlights
Instructors: David Li, PhD in Tea Science, Co-founder of CTA
Guest Instructors: Invite local tea experts, Inheritor of Intangible Cultural Heritage, and artisans to share their knowledge and perspectives.
Duration: Customized (one time a year)
Location: China (in person)
Supports:
· Professional support from CTA members
· Language support
· Accommodation and transportation arrangements
· Comprehensive travel insurance
· Emergency contact and support
Exam and Certificate: It is mandatory only for who want to obtain a certification
DETAIL
BOOK A SEATBy the end of this course, you will:
✓ Develop a comprehensive understanding of the Chinese tea industry
✓ Gain practical experience in teaproduction, processing, and marketing
✓ Build a strong network of tea industry professionalsskills
✓ Be equipped to launch a successful tea-related business or career
Course Itinerary
The tea regions that may be visited include, but are not limited to, the following areas.
The specific itinerary will be selected and adjusted based on seasonal and practical considerations:
Hangzhou (West Lake Longjing) · Huzhou (Anji White Tea, Mogan Huangya) · Yixing (Zisha Teapot) · Huangshan (Huangshan Maofeng) · Wuyishan (Wuyi Rock Tea, Zhengshan Xiaozhong, Jin Junmei) · Anxi (Tie Guan Yin) · Chaozhou (Phoenix Dancong) Fuding (Fuding White Tea) · Guangxi Liubao (Liubao Tea) · Yunnan (Pu'er Tea, Dianhong)