Oolong tea, also known as Wu-long tea, is a traditional Chinese tea that falls somewhere between green and black tea in terms of oxidation and flavor.

The production of oolong tea is a complex process that involves several stages of withering, rolling, oxidation, and firing. The leaves are first plucked and then withered under the sun to reduce moisture content. The leaves are then shaken or rolled to bruise the edges, which promotes partial oxidation. This oxidation process is carefully controlled and can range from 15% to 85%, giving oolong tea its unique character. Finally, the leaves are fired to halt oxidation and preserve the flavor. Oolong tea is known for its diverse flavor profile, which can vary widely depending on the degree of oxidation and the specific cultivar used. Generally, oolong tea has a complex and layered taste, with notes that can range from floral and fruity to woody and toasty. The tea's body is typically smooth and rich, and it can have a lingering, sweet aftertaste.

In Chinese Taiwanese culture, oolong tea holds a special place. It is often served during formal tea ceremonies and is considered a tea for connoisseurs. Oolong tea is a fascinating and versatile tea that offers a unique experience for tea lovers. Whether you enjoy its complex flavors or its health benefits, oolong tea is a wonderful addition to any tea collection.