2010 Fuding White Peony (Bai Mudan) Cake
2010 Fuding White Peony (Bai Mudan) Cake
This Fuding White Peony (Bai Mudan 白牡丹) tea was made by the Intangible Cultural Heritage Inheritor Geng Zongqin in 2010. This tea is the best choice for white tea lovers, with a rich aged aroma, mellow taste, sweet aftertaste and strong salivation.
Basic Information
Basic Information
Origin: Fuding, China
Variety: Fuding Dabai
Harvest Season: Spring 2010, pressed in 2013
Oxidation: Slightly oxidized
Caffeine: Low
Theanine: High
Catechin: High
Tea Story
Tea Story
This 2010 Fuding White Peony is made from high-quality white tea leaves from Fuding, Fujian Province, carefully crafted by Intangible Cultural Heritage Inheritor Geng Zongqin. The tea leaves are of the second-grade White Peony grade, specially for export to the European Union, and are of excellent quality, clean and pure.
The tea cake is round and firm, with visible buds and leaves, and a silvery white appearance. The aroma is clear and high-pitched. After brewing, the liquor is bright and clear, like a clear spring, refreshing and refreshing. The aroma of the tea is rich and includes a variety of aromas such as floral, honey, and fruity aromas, which are rich in layers and intoxicating.
The taste is mellow and sweet, with a strong and lasting sweetness and salivation, and a long-lasting aftertaste. After drinking, the mouth is full of saliva, refreshing and comfortable, leaving an endless aftertaste.
Tea leaves are harvested in 2010, pressed into cakes in 2013.
Shipping & Returns
Shipping & Returns
Chinese Tea Alliance releases responsibility for packages once they are checked in by the shipping service.
If you have questions about the location of your package please use the tracking information provided and direct inquiries to the shipping service of your choice.
We offer free shipping with USPS for orders above $80.00 USD shipped to an address in the Continental USA (total does not include shipping and taxes).
All other orders ship for a flat rate of $7 (USPS).
We have an option for shipping with UPS for $12.
Packages are shipped out on Tuesdays and Fridays.
Please contact Customer Support immediately via contact@ChineseTeaAlliance.com
Refund/Return Policy:
We stand by the quality of our products and want you to be happy with your purchase.
We accept any return within 14 days from the receipt of your order for any reason. Teas have to be unopened, unused, and in original packing condition, unless there is a serious problem. Tea wares can be returned within 14 days of receipt if it is undamaged and unused. When returning, please let us know so we can look out for your package. Please be sure to include a note in your return package stating the reason for the return, your name, and order number, and if you would prefer a refund, exchange, or store credit.
Please return to :
Returns - Chinese Tea Alliance
4315 Ashland, Terrace Apt A,
Davis, California 95618
Email: contact@ChineseTeaAlliance.com
Any return shipment costs will be paid by the customer. If an item is received damaged or is incorrectly shipped by us, we will be gladly replace it at no cost to you or issue a refund at your request.
We will charge a 10% fee (based on the purchase price only) plus any charges incurred by us for items that are delivered on time but returned to us as a result of:
1.Refusal of the order by the customer,
2.Unable to be delivered,
3.Not collected by the customer at their local postal station or assigned pick-up location.
Refunds are contingent upon inspection of item(s) once received. Please contact us within 7 days if you intend to return any item back to our store. Items returned to us after 7 days and without contacting us first will not be refunded.
We appreciate your understanding that we are a small startup platform with limited resources, not a large corporation with unlimited budgets in all areas.
Share
Steeping Guidelines
Tea Ware: Gaiwan, Zisha
Water Temperature: 212°F (100°C)
Tea to Water Ratio: 1:25
Steeping Time: 20s/ 20s/ 5s/ 5s/…
Tasting Notes (6/24/2024)
Aroma:
Top notes: glutinous rice, floral
Middle notes: dried fruit, herbaceous
Base notes: mild herbal, woody
Taste:
sweet, full-bodied, complex, clean, long-lasting throat rhyme, sweet aftertaste, strong salivation
Brewing Tips
- Rinse the leaves with hot water
- Pour the tea liquor completely out after each brew
- Can be brewed multiple times