Liu Bao Tea, also known as Liubao Tea or Six Forts Tea, has a long history, dating back to the Tang and Song dynasties, and reached its peak during the Ming and Qing dynasties. Named after its place of origin, Liu Bao town, this tea was historically used for its medicinal properties and as a tribute tea for emperors. Its distinctive fermentation and aging process contribute to its unique characteristics, setting it apart from other teas. Liu Bao Tea is a Chinese National Geographical Indication product.

Liu Bao Tea boasts a complex flavor profile with earthy, woody notes, and a hint of sweetness. Its dark amber liquor has a smooth, full-bodied texture, providing a comforting and satisfying drinking experience. It should have a betel nut aroma with subtle nuances of dried fruit , and the brewed leaves should be coppery brown. Liu Bao Tea can be stored for long periods of time and improves with age. Store Liu Bao Tea in a cool, dry place away from direct sunlight. Proper storage conditions allow the tea to continue aging, enhancing its flavor over time.

Liu Bao Tea makes a thoughtful and unique gift for tea connoisseurs and those new to dark teas. Its rich history, distinctive flavor, and health benefits are sure to impress and delight anyone who appreciates fine teas. Whether you’re a seasoned tea enthusiast or exploring the world of dark teas for the first time, Liu Bao Tea offers a truly unique and enriching experience.