The subscription does not follow a fixed list. All teas are dynamically curated based on season, vintage, and current condition, and come from three main sources:

1. Proven, long-term bestsellers from our official store

These teas have been repeatedly validated over time and represent works I believe are worth returning to again and again.

2. Upcoming releases and limited test batches

Including teas about to be officially launched, as well as new vintages, new batches, experimental processes, or teas still under evaluation. Subscribers gain priority or first access, often before these teas are publicly released.

3. Personal reserve teas never intended for sale

For more than two decades, I have focused on researching Chinese tea, spending extensive time in core tea-producing regions such as Yunnan, Fujian, Sichuan, Guangxi, Zhejiang, Guangdong, Guizhou, and Hunan. My work has included long-term relationships with respected tea producers, traditional family workshops, and nationally recognized masters of intangible cultural heritage.

Over the years, I have personally selected, acquired, and been entrusted with a wide range of exceptional teas across major categories, including teas made in very limited quantities or produced only in certain years. Some of these teas are never offered for sale, either because the quantities are extremely small, the production cost is unusually high, or they are best shared only at specific stages of maturity or exploration.

From this reserve, I select teas that are well-aged, fully transformed, and highly representative, and share them exclusively through this subscription.