Yang Enfu
Advancing Tea Quality Through Ecological Management and Technological Innovation
Yang Enfu is the founder and leader of Mutongchan Agricultural Technology Development Co., Ltd. He has extensive experience and unique insights in the cultivation and processing of tea. The company focuses on the cultivation, processing, and sales of high-quality tea, aiming to enhance the overall quality of tea through modern agricultural technology.
Yang Enfu understands the critical role that tea plantation management plays in determining tea quality. He places great emphasis on ecological protection and the development of sustainable agriculture. Under his leadership, Mutongchan has implemented several eco-friendly practices in their tea plantations, such as using organic fertilizers, reducing the use of chemical pesticides, and adopting biodiversity conservation strategies. These measures not only preserve the natural ecosystem of the tea gardens but also promote the healthy growth of tea plants, thereby enhancing the natural flavor and quality of the tea.
In terms of tea processing, Yang Enfu advocates for the integration of traditional craftsmanship with modern technology. He has established a long-term partnership with Yunnan Agricultural University to jointly research and develop processing techniques tailored to the unique characteristics of local tea. By introducing advanced machinery and scientific processing procedures, Yang Enfu has successfully enhanced the aroma, taste, and brew endurance of the tea. Their research indicates that proper withering, rolling, and fermentation processes can effectively increase the content of beneficial compounds in tea, such as polyphenols and amino acids, thereby improving the overall quality of the tea.
The collaboration with Yunnan Agricultural University extends beyond processing techniques to improving tea plantation management practices. Yang Enfu actively promotes the application of agricultural technology in various aspects of tea production, including soil improvement, pest and disease control, and water resource management. Through the integration of technology, the quality of Mutongchan's tea has significantly improved, gaining popularity not only in the domestic market but also gradually entering the international market.
Yang Enfu, along with Mutongchan Agricultural Technology Development Co., Ltd., has set a benchmark in the field of tea cultivation and processing through advanced plantation management concepts, ecological protection measures, and collaboration with Yunnan Agricultural University. Through technological innovation, they have successfully enhanced the quality of their tea products, providing consumers with superior tea.