2008 Houde Ripe Pu-erh Tea Pieces

This 2008 ripe (shu) Pu-erh tea is crafted through traditional pile fermentation, resulting in a gentle and well-balanced character suitable for a wide range of body types and enjoyable in all seasons. After more than fifteen years of natural aging, it has been carefully dry-stored and remains exceptionally clean and well-preserved, free from any musty or warehouse odors. Made from high-grade raw material, the tea possesses rich inner substance and a calm, mature depth.

Hand-picked spring buds and tender leaf tips were used, with abundant golden tips clearly visible to the eye. The aged aroma is pure and concentrated, expressing the classic profile of well-matured ripe Pu-erh. Notes of warm wood, camphor, and a soft powdery fragrance intertwine harmoniously, creating clear layers of aroma. The liquor is deep red and bright, full-bodied and robust, with intensity that remains smooth and well-integrated.

On the palate, the tea is mellow and silky, with a thick, weighty mouthfeel that coats the mouth with a satisfying sense of structure and viscosity. Sweetness returns gently with lasting salivation, and the tea energy feels calm and balanced. After swallowing, a gentle warmth spreads through the body as the tea energy slowly rises, bringing a sense of comfort and ease—like basking in the warmth of the winter sun. One pot can be enjoyed throughout the day, remaining expressive and resilient through many infusions.