Hou De – 2010 Ripe Pu-erh Tea Pieces

$18.00

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Aged for more than fifteen years, this 2010 ripe Pu-erh is crafted from premium Yunnan big-leaf tea material. Smooth, deep, mellow, and full-bodied, it offers a clean and balanced character that makes it ideal for daily drinking, long tea sessions, cold weather, aging collections, and tea lovers who appreciate mature ripe Pu-erh with rich texture and lasting depth. Low in caffeine and gentle on the stomach, it can be enjoyed throughout the year.

Pure, concentrated, and layered, the aroma reveals notes of aged wood, camphor, dried fruit, soft herbal sweetness, and warm earthy depth. Silky, mellow, thick, and robust, the liquor has a smooth, full-bodied texture with satisfying viscosity. Rich and structured in the mouth, it delivers lasting sweetness and continuous salivation, followed by a clean finish and a calm, warming sensation that gradually spreads through the body. Deep red in color, the tea remains stable and expressive through many infusions.

Crafted using traditional ripe Pu-erh pile fermentation and careful dry storage aging, this tea reflects the depth that comes from time, craftsmanship, and proper storage. Hand-picked spring buds and tender leaf tips, including abundant golden tips, provide strong inner substance and mature complexity. Naturally aged in clean, dry conditions, the tea is free from musty or warehouse flavors, allowing the purity and elegance of well-aged shu Pu-erh to shine. A combination of traditional fermentation, long-term aging, and careful storage creates its smooth texture, harmonious character, and refined depth.

Traditional Gongfu Style

Use a tea-to-water ratio of 1:25. Pre-warm the Gaiwan or Yixing teapot with boiling water, then add the measured tea and let it sit briefly to awaken the leaves. Gently shake the pot before brewing. Pour boiling water slowly into the pot, allowing a soft interaction with the tea. Rinse once, then steep each infusion for about 10 seconds. Adjust steeping time as desired and enjoy multiple smooth, rich brews.  

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.