Golden Award Shoumei – 2017 Fuding White Tea 30g

Name: Golden Award Shoumei – 2017 Fuding White Tea 30g
Brand: Chinese Tea Alliance
Price: 17.00 USD
Availability: InStock

$17.00

Shipping calculated at checkout.

Gold Award Shou Mei is an aged white tea made from 2017 Fuding Shou Mei and naturally aged for many years. This tea is smooth, thick, and deeply sweet, with a rich and comforting character. It won a gold award at the World Kung Fu Tea Competition. Suitable for daily drinking, aging tea collectors, and people who enjoy mellow, full-bodied white tea with strong sweetness and a soothing texture. It can be steeped or boiled.

The aroma is rich and layered, with notes of floral honey, red jujube, plum, licorice, grain, and soft aged wood. The tea soup is thick and smooth, with a silky texture rich in pectin, similar to warm rice soup. Sweetness builds quickly in the mouth and lingers for a long time. The flavor is mellow, full-bodied, and deeply comforting, with excellent depth and a long-lasting finish. Very durable for multiple infusions.

This tea is traditionally sun-dried and naturally aged in a dry storage environment. Fresh spring leaves were dried on bamboo trays under natural sunlight, then carefully sealed for slow aging without pressing into cakes. Over time, the tea developed deeper sweetness, aged aromas, and a smooth, rounded texture. The tea reflects traditional Fuding white tea craftsmanship and natural aging culture.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.  

Traditional Gongfu Style 

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.  

Thermal Steeping 

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.