Black Jasmine – 2018 Aged Liubao Tea Bags 40g (4g × 10)

Name: Black Jasmine – 2018 Aged Liubao Tea Bags 40g (4g × 10)
Brand: Chinese Tea Alliance
Price: 19.00 USD
Availability: InStock

$19.00

Shipping calculated at checkout.

Harvested from local Yuanzhong tea trees in the core Liubao region of Wuzhou, Guangxi, Black Jasmine 2018 Liubao Tea offers a smooth, naturally aged expression of Chinese dark tea. Its soft sweetness, floral character, and woody depth make it well suited to daily drinking, long tea sessions, and tea lovers who appreciate traditional handcrafted aged teas.

Elegant layers of natural jasmine, aged wood, herbs, honey, and light camphor unfold throughout the session. Mellow and smooth on the palate, the liquor carries brown-sugar-like sweetness with a soft, glutinous texture, clean mouthfeel, and lingering finish. Boiling brings out a deeper, richer character and enhances the tea's rounded sweetness.

Traditional Liubao craftsmanship shapes the tea through firewood fixation, hand rolling, charcoal roasting, light fermentation, and natural aging. Following the classic double-steaming and double-pressing technique, the tea develops its distinctive floral and woody character through time. Its natural jasmine-like aroma comes from the tea variety, processing, and aging environment, without added flowers or artificial scenting.

Easy Mug Brew

Use a tea-to-water ratio of 1:150. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Thermal Steeping

Use a tea-to-water ratio of 1:250. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.