Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g

Traditional Gongfu Style

Use a tea-to-water ratio of 1:25. Pre-warm the Gaiwan or Yixing teapot with boiling water, then add the measured tea and let it sit briefly to awaken the leaves. Gently shake the pot before brewing. Pour boiling water slowly into the pot, allowing a soft interaction with the tea. Rinse once, then steep each infusion for about 10 seconds. Adjust steeping time as desired and enjoy multiple smooth, rich brews.



Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.