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Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
  • Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
  • Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
  • Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
  • Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
  • Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
  • Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g
Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g

Da Hei Shu – Yibang Ancient Tree Ripe Puerh Brick 50g

$39.00 $45.00
Shipping calculated at checkout.

Premium ripe Pu-erh tea made from ancient tea trees in Yi Bang, Yunnan. Crafted from spring 2022 small-leaf tea material and pressed into convenient chocolate-style pieces, this tea is smooth, rich, sweet, and easy to brew. It is ideal for ripe Pu-erh lovers who enjoy clean fermentation, thick texture, floral sweetness, and long-lasting aftertaste. Perfect for daily drinking, travel, work, or relaxing tea sessions.

The aroma is warm and elegant with notes of honey, aged wood, wild flowers, dried apricot, and soft fruit sweetness. The liquor is thick, silky, and full-bodied with a smooth, coating mouthfeel. The taste is rich and mellow with strong huigan, lingering sweetness, and a refreshing cooling finish. Floral sweetness and classic ripe Pu-erh depth blend together into a clean and comforting tasting experience.

This tea is traditionally handcrafted using careful ripe Pu-erh fermentation techniques. The fermentation is clean and controlled, creating a tea without heavy pile or storage odor. The tea is pressed into small chocolate-shaped blocks for easy brewing and consistent flavor. Skilled craftsmanship helps preserve the elegant character of Yi Bang tea while bringing out smoothness and sweetness.
Steeping Guidelines

Traditional Gongfu Style

Use a tea-to-water ratio of 1:25. Pre-warm the Gaiwan or Yixing teapot with boiling water, then add the measured tea and let it sit briefly to awaken the leaves. Gently shake the pot before brewing. Pour boiling water slowly into the pot, allowing a soft interaction with the tea. Rinse once, then steep each infusion for about 10 seconds. Adjust steeping time as desired and enjoy multiple smooth, rich brews.



Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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