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Benchmark – 2023 Qimen An Tea Tribute Tip 50g

Benchmark – 2023 Qimen An Tea Tribute Tip 50g

$29.00
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This 2023 Tribute Tip An Tea is a traditional Chinese dark tea from Qimen, Anhui. It offers an unusually complex flavor profile that combines characteristics of dark tea, oolong tea, black tea, and raw Pu-erh tea. Smooth, sweet, and rich, it is ideal for tea enthusiasts seeking depth, complexity, and a strong yet balanced tea energy. Its low bitterness and long-lasting sweetness also make it suitable for daily drinking and for those exploring premium Chinese dark teas.

The aroma is high, pure, and elegant, with layers of floral notes, sweet fruit, and a subtle hint of betel nut. The liquor is bright orange-gold and silky smooth. The taste is mellow, sweet, and full-bodied, with a lingering huigan and abundant salivation. Floral sweetness, fruity richness, and a clean refreshing character unfold gradually through each infusion. The texture is soft and smooth, while the sweetness remains persistent and satisfying. The flavor evolves continuously, revealing new layers with every brew, creating a dynamic and memorable tasting experience.

This tea is crafted using a unique processing method that draws inspiration from several Chinese tea traditions. Careful oxidation, handcrafting, and traditional dark tea techniques create a balanced tea that highlights freshness, sweetness, fragrance, and richness in equal measure. After aging and resting, the tea has shed much of its initial processing heat, allowing the flavors and aromas to become fully integrated and harmonious.

Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:300. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.


Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:35. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

Use a tea-to-water ratio of 1:300. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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