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8 Fine Teas Sample Collection
  • 8 Fine Teas Sample Collection
  • 8 Fine Teas Sample Collection
  • 8 Fine Teas Sample Collection
  • 8 Fine Teas Sample Collection
  • 8 Fine Teas Sample Collection
8 Fine Teas Sample Collection

8 Fine Teas Sample Collection

$19.00
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Lao Bai Jin (老白金, Aged White Gold)
2019 Fuding Shoumei White Tea
Carefully selected from high-mountain Shoumei tea in Panxi, Fuding (2019 harvest), this aged white tea offers a rich and layered aroma of jujube, honey, aged wood, and medicinal herbs. The liquor is bright orange-yellow, silky-smooth, mellow, and sweet from the first sip, with a long-lasting finish.

Huang Ye Da Ye (荒野大叶, Wild Big Leaf)
2014 Fuding Wild White Tea
Harvested from wild tea trees growing at over 500 meters altitude in Panxi, Fuding, this tea has a distinct wilderness character with notes of sticky rice, bamboo leaf, herbal and woody fragrances. The golden tea liquor is thick, clear, and vibrant, offering a full-bodied taste.

He Guang Tong Chen (和光同尘)
10-Year-Aged Ripe Pu-erh Tea
Made from one bud and one leaf of ancient spring-tip large-leaf tea trees in Menghai, Yunnan, this ripe Pu-erh has been aged for a decade. The aroma is rich and pure, blending creamy, floral, fruity, and sweet notes. The deep red liquor is thick, smooth, and glutinous, with a layered texture and great strength.

Jin Hua Liu Bao (金花六堡茶, Golden Flower Liu Bao Tea)
2019 Golden Flower Liu Bao from Wuzhou
Selected from one bud and two leaves of spring tea in Wuzhou, Guangxi. The dry leaves are finely rolled, with golden tips and visible golden flowers (Eurotium cristatum). The aroma features aged notes, floral fungus fragrance, and sweet creamy hints. The tea liquor is a clear, vibrant orange-red, rich, mellow, sweet, and refreshing, with a strong body feel and lingering aftertaste.

Huanxi（欢喜, Joy）
2016 Aged Xinhui Tangerine Peel + 2015 Ripe Pu-erh
A harmonious blend of aged Xinhui tangerine peel and ripe Pu-erh. Rich, smooth, and sweet with a deep aged fragrance that improves with time. The liquor is thick and smooth like jade, suitable for steeping, simmering, or boiling—an excellent choice for daily wellness.

Tian Mimi (甜蜜蜜, Sweet Honey)
2014 Liu Bao Tea
Naturally aged over the years, this tea is rich in sweet and mellow aged notes. The liquor is a bright orange-red, clean and sweet, with an intense and pleasant aroma. The taste is balanced, warm, and inviting.

Si Shi Xiang Ban (四时相伴, Companion for All Seasons)
2011 Golden Flower Fu Tea
Abundant golden flowers (Eurotium cristatum) with aged and fungal aromas. The tea liquor is amber-colored, with a thick, mellow, and sweet taste. Smooth on the palate and never cloying, this tea is perfect for enjoyment all year round.

Hua Zi Zai (花自在, Free as a Flower)
2021 Floral Liu Bao Tea
Harvested from local variety old tea trees in Wuzhou, Guangxi—one bud and two leaves of spring tea. Aromas include floral, honey, aged, and glutinous rice notes. The liquor is a radiant amber-orange, bright and clean, with a soft, sweet, mellow body and smooth texture. Elegant and graceful in flavor.
Basic Information

The idea for this “8 Fine Teas Sample Collection” came from a tea friend who once said, “You have so many kinds of tea—can you create a small sampler so we can try a bit of everything first?” That simple suggestion inspired us to put together this box of eight carefully selected teas.

This set includes both white tea and dark tea, chosen for their smooth, approachable flavors—perfect for those new to Chinese tea or anyone looking to explore a variety of tastes. Best of all, these teas are easy and versatile to brew. Whether you use a mug, a gongfu tea set, a boiling pot, or a thermos, they taste great. Drink them however you like—tea should be enjoyable, not complicated.
Steeping Guidelines

Feel free to brew the tea using your preferred method; it will taste wonderful.

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