Aged Tangerine Peel White Tea

This tea features a premium combination of 2016 Fuding Guanyang aged Shou Mei and 2017 Xinhui dried tangerine peel, blended in an ideal ratio to balance flavor and aroma. Through a unique low-temperature drying process, the tea and peel fully integrate, resulting in a mellow, smooth, and full-bodied infusion. The deep, aged citrus fragrance of the tangerine peel perfectly complements the rich sweetness of the white tea, offering a clean and refreshing taste with a lingering finish. Whether brewed or gently boiled, the liquor remains delicate, thirst-quenching, and rich in layers, gradually revealing a soft bitterness after multiple infusions.

Fuding white tea, a certified geographical indication product, is known for its natural sweetness and calming effect. When paired with Xinhui tangerine peel—one of Guangdong’s treasured ingredients—this tea captures the essence of both regions. Carefully compressed into a compact biscuit form, it is easy to carry and brew, perfect for daily enjoyment at home or on the go. The tea is highly resistant to brewing, offering a consistently smooth and sweet cup whether steeped in a gaiwan or simmered in a kettle. The aroma is steady and lasting, the taste rich and nuanced.

This tea is more than a flavorful experience—it’s a soothing tonic for modern life. Xinhui tangerine peel is known in traditional Chinese medicine for regulating Qi, supporting digestion, and relieving dampness and phlegm. White tea contributes powerful antioxidants, helping reduce inflammation and oxidative stress. Together, they create a tea that's ideal for dry seasons like summer and autumn, especially for nourishing the lungs and relieving throat dryness. Convenient, delicious, and health-enhancing, this is a seasonal favorite crafted for both pleasure and well-being.