Chenpi Baicha – Aged Tangerine Peel White Tea

$15.00

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This premium blend combines 2016 aged Fuding white tea with 2017 Xinhui dried tangerine peel. It delivers a smooth, sweet flavor and a deeply soothing, lung-nourishing effect. Busy professionals and wellness lovers will find this convenient tea brick perfect for daily relaxation and immune support.

Aged citrus and subtle floral notes blend seamlessly with medicinal herbs and sweet dried fruit. Every sip is mellow, smooth, and full-bodied, leaving a clean, cooling sensation and a sweet, lingering aftertaste. Multiple steepings reveal a lasting, steady aroma with a delicate, pleasant hint of bitterness.

Expert craftsmen use a unique low-temperature drying process to fuse the tea leaves and citrus peel perfectly. This traditional combination honors time-tested Chinese wellness customs by balancing rich flavor with therapeutic benefits. Compressed into a compact biscuit form, it offers an easy, modern way to enjoy an ancient tea ritual anywhere.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.