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Qianjiazhai – Raw Puerh Tea Dragon Ball

Qianjiazhai – Raw Puerh Tea Dragon Ball

$16.00
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1 reviews

Weight: 2 oz (56 g, 7g x 8 Balls)

Origin: Pu-erh, Yunnan

Cultivar: Yunnan Large-leaf

Harvest: Spring 2023

Oxidation: Unoxidized

Caffeine: Medium

Theanine: High

Catechin: Medium

Tasting Notes (5/16/2025)


Aroma: orchid, rich, honey, clear 


Taste: smooth, balanced, sweet, clear, lingering aftertaste, rich

Weight
Steeping Guidelines

Traditional Gongfu Style

Use a tea-to-water ratio of 1:25–30. Brew with boiling water at 100°C (212°F). Pour a thin, steady stream of water directly onto the dragon ball. Do not cover with a lid. Once the tea ball has mostly unfurled, pour out the tea liquor—this first infusion can be consumed. For the second infusion, avoid pouring water directly onto the tea leaves. Do not let the tea steep—immediately pour out the liquor. Always pour out the tea completely after each infusion to prevent bitterness or astringency. 

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