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Ancient Tree Raw Pu-erh Tea - Qianjiazhai Dragon Ball

Ancient Tree Raw Pu-erh Tea - Qianjiazhai Dragon Ball

$39.00 $53.00
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Weight: 56g

Origin: Pu-erh, Yunnan

Cultivar: Yunnan Large-leaf

Harvest: Spring 2023

Oxidation: Unoxidized

Caffeine: Medium

Theanine: High

Catechin: Medium

Tasting Notes (5/16/2025)


Aroma: orchid, rich, honey, clear 


Taste: smooth, balanced, sweet, clear, lingering aftertaste, rich

Basic Information

Sourced from the remote Ailao Mountains 哀牢山 in Zhenyuan County, Pu-erh City, Yunnan Province, this Qianjiazhai 千家寨 Dragon Ball Raw Pu-erh Tea comes from a region steeped in history—home to the world’s largest wild tea tree, over 2,700 years old. Grown at altitudes above 2,500 meters, these ancient tea trees—each over a century old—flourish in a pristine, high-altitude ecosystem blanketed in mist and clouds year-round.

Each tea ball is hand-rolled from carefully selected leaves, thick and robust, with silvery buds and a rich fragrance accented by subtle fruity and dried plum notes. The liquor is clear and golden, offering a smooth, mellow mouthfeel with a lasting sweetness that lingers. The leaves are soft yet resilient, delivering exceptional endurance across multiple infusions.

More than just a tea, this raw Pu-erh embodies the spirit of the wild and the essence of time. As it ages, its flavor continues to evolve, developing deeper aromas and character. A true collector’s item, it offers both immediate enjoyment and long-term value—“the older it gets, the more fragrant it becomes.”

Steeping Guidelines

Traditional Gongfu Style

Use a tea-to-water ratio of 1:25–30. Brew with boiling water at 100°C (212°F). Pour a thin, steady stream of water directly onto the dragon ball. Do not cover with a lid. Once the tea ball has mostly unfurled, pour out the tea liquor—this first infusion can be consumed. For the second infusion, avoid pouring water directly onto the tea leaves. Do not let the tea steep—immediately pour out the liquor. Always pour out the tea completely after each infusion to prevent bitterness or astringency. 

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