Bainian Gushu – Yunnan Centuries-old Tree Dianhong Black Tea

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:25. Brew with water at 100°C (212°F). For the first two infusions, steep for about 5 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.