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Chu Jian | Liu Bao Tea Sample Set
  • Chu Jian | Liu Bao Tea Sample Set
  • Chu Jian | Liu Bao Tea Sample Set
  • Chu Jian | Liu Bao Tea Sample Set
  • Chu Jian | Liu Bao Tea Sample Set
  • Chu Jian | Liu Bao Tea Sample Set
  • Chu Jian | Liu Bao Tea Sample Set
Chu Jian | Liu Bao Tea Sample Set

Chu Jian | Liu Bao Tea Sample Set

$26.00 $29.00
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First Stage – Start with These:

2019 “Jin Hua 金花 (Golden Flower)” Liu Bao: Notes of sweet fungi and creamy milk. Smooth on the palate with a mellow, sweet flavor.

2018 “Hua Fei Hua 花非花”: Surprising and delightful, with coconut and milk aromas, and a soft, sweet glutinous texture in the tea liquor.

2015 “Hei Mo Li 黑茉莉 (Black Jasmine)”: Gentle jasmine fragrance layered with the sweetness of brown sugar water.

Second Stage – A Deeper Exploration:

2012 “Fang Hua 芳华”: Red bean aroma dominates; its taste is so close to red bean soup that it’s a great starting point for aged Liu Bao tea.

2018 “Chun Shu 醇熟”: Alongside the characteristic fungal note, this tea has mysteriously developed a hint of aged aroma. Rich and full-bodied.
2023 “Xia Zi 霞紫”: Floral and honey notes, rich in anthocyanins. Slight astringency at first sip, but quickly turns into a full, sweet aftertaste.

Third Stage – Deeper and Wilder:

2017 “Mu Ye 沐野”: Made from wild Liu Bao tea. Strong tea energy with pine smoke and betel nut aromas. The liquor is thick, sweet, and salivating.
2012 “Betel Nut Aroma 槟郎香”: This classic flavor is iconic among overseas Chinese. Deep betel nut and aged wood aromas, smooth and refreshing in the mouth.
Basic Information

A wonderful journey for the taste buds. This thoughtfully designed tasting set is tailored for newcomers, helping you explore Liu Bao without missteps. Inside, you'll find 8 carefully selected flavors ranging from floral notes to matured betel nut aroma, covering modern and traditional craftsmanship, young and aged teas.

The set also includes a flavor wheel, aroma and taste descriptors, brewing instructions, and an intro guide—like a mini Liu Bao textbook. A perfect all-in-one sampler to begin your Liu Bao journey with confidence.

"Chu Jian" translates to “first encounter” — the moment of first discovery. This set is designed to delight those new to Liu Bao tea with a memorable first taste, while also offering a curated collection of classic Liu Bao styles for seasoned tea lovers. 

This curated Liu Bao tea set has been validated by thousands of tea lovers as a reliable, beginner-friendly way to explore Liu Bao without any missteps. It ensures cleanliness in every tea while offering a thoughtfully designed tasting sequence. Finish all eight teas in order, and you’ll be well on your way to becoming a seasoned Liu Bao tea enthusiast.
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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