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Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)

Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)

$29.00
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First Stage – Start with These:

2019 "Xi Nuo 喜糯“: Made from pure, tender Guiqing cultivar tea leaves, under the supervision of an Intangible Cultural Heritage inheritor. Its aroma evokes both orchid and honey, with a sweet, mellow, and delicately glutinous fragrance.

2015 “Hei Mo Li 黑茉莉 (Black Jasmine)”: Gentle jasmine fragrance layered with the sweetness of brown sugar water.

2018 “Chun Shu 醇熟”: Alongside the characteristic fungal note, this tea has mysteriously developed a hint of aged aroma. Rich and full-bodied.

Second Stage – A Deeper Exploration:

2012 “Fang Hua 芳华”: Red bean aroma dominates; its taste is so close to red bean soup that it’s a great starting point for aged Liu Bao tea.

2019 “Jin Hua 金花 (Golden Flower)” Liu Bao: Notes of sweet fungi and creamy milk. Smooth on the palate with a mellow, sweet flavor.

2012 “Tai Fei 太妃”: Old Tea Nuggets, tightly compressed and particularly well suited for simmering or thermos brewing. The liquor is rich, thick, and full-bodied, with delightful notes of creamy caramel and roasted nuts.

Third Stage – Deeper and Wilder:

2021 “Ancient Wild Tree 古树野生六堡茶块”: Made from wild Liu Bao tea. Strong tea energy with pine smoke and betel nut aromas. The liquor is thick, sweet, and salivating.

2024 “Sheqian Tea 社前茶”: The core growing region gives this tea a distinctive regional character, complemented by floral and honey-like notes. It delivers a noticeable after-drinking sensation, with a long-lasting aroma.
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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