Da Hong Pao Oolong Tea

Embark on a sensory journey with Da Hong Pao (大红袍, Big Red Robe) a legendary Wuyi rock tea cultivated on the majestic, rocky cliffs of Wuyi Mountain 武夷山 in Fujian, China. Celebrated for its bold and robust character, this exceptional tea unfolds with captivating notes of roasted nuts and dried fruit, culminating in a lingering, sweet finish. Highly esteemed for its rarity and unparalleled quality, the finest productions of Da Hong Pao are among the most coveted and expensive teas across the globe.

The creation of Da Hong Pao is an art form, demanding exceptional skill and profound experience. Through a meticulous process of careful plucking, withering, and rolling, followed by multiple stages of charcoal roasting, the tea develops its signature robust and layered flavor profile. Each infusion reveals rich notes of roasted nuts and dried fruit, underscored by a deep, enduring sweetness. Subtle floral and mineral undertones further enhance the tea's complexity, delivering a full-bodied experience that is both powerful and smooth, with a finish that gracefully lingers.

This exquisite Da Hong Pao, masterfully crafted by the esteemed tea maker Lingxi, represents a truly exceptional embodiment of this iconic tea. Lingxi's deep understanding of the Wuyi Mountain terroir, combined with her skilled artistry, has yielded a brew that is both harmonious and intricate. The delicate interplay of the tea's inherent sweetness, the subtle mineral nuances imparted by the mountain soil, and the gentle smokiness from the roasting process culminates in an unforgettable and deeply satisfying drinking experience.