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Dendrobium White Tea
  • Dendrobium White Tea
  • Dendrobium White Tea
  • Dendrobium White Tea
  • Dendrobium White Tea
  • Dendrobium White Tea
  • Dendrobium White Tea
Dendrobium White Tea

Dendrobium White Tea

$29.00
Shipping calculated at checkout.

Weight: 90g

Origin: Huangshan; Fuding

Variety: Huoshan Dendrobium; Fuding Dahao

Harvest: 2024 (dendrobium); 2018 (tea)

Oxidation: Unoxidized

Caffeine: Low

Theanine: High

Catechin: High

Tasting Notes (10/16/2025)

Aroma: dried fruit, subtle floral, honey, jujube 

Taste: smooth, sweet, full-bodied, complex, mellow
Basic Information

Dendrobium White Tea is a healthful blend crafted from premium Dendrobium officinale and aged white tea, offering both nourishment and refined taste. Dendrobium officinale, a treasured traditional Chinese medicinal herb listed in the Pharmacopoeia of China, is rich in active compounds known for enhancing immunity, exhibiting anti-tumor properties, and promoting longevity. Owing to its unique growing environment and the difficulty of harvesting, this rare herb has long been highly valued in the field of wellness.

Aged white tea is mild in nature, abundant in tea polyphenols and flavonoids that support antioxidant activity and aid digestion. Dendrobium is slightly cooling, containing polysaccharides and alkaloids that help nourish Yin, clear heat, and moisten the stomach. The combination of the two creates a beautifully balanced tea—mellow and soothing, yet deeply restorative. It harmonizes the astringency of tea while enhancing its hydrating and rejuvenating effects, making it especially suitable for autumn and winter, or for those with dry body constitutions.

Dendrobium White Tea is more than just a beverage—it’s a holistic expression of wellness that brings balance, vitality, and gentle comfort to both body and mind.
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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