Dianhong

One of the finest grades of Dianhong (滇红), this exceptional black tea is prized for its rich, full-bodied character and refined complexity. Made from tender tea buds covered in golden fuzz—often referred to as “golden buds”—it brews into a brilliant red infusion with a mellow, smooth texture. The aroma is layered and elegant, revealing notes of malt, cocoa, and a subtle sweetness that lingers long after each sip.

Sourced from Fengqing (凤庆) in Yunnan, China, this Dianhong stands among the most celebrated black teas in the world. With a history dating back to the early 20th century, Dianhong is known for its bold flavor, golden-tipped leaves, and striking copper-colored liquor. Through a full oxidation process, the tea develops a deep, comforting flavor profile with nuances of chocolate, malt, and occasional floral undertones—making each cup a richly rewarding experience.

Beyond its exquisite taste, Dianhong is also appreciated for its health benefits. Naturally rich in antioxidants, this tea supports heart health, strengthens the immune system, and helps reduce inflammation. Beautifully balanced and deeply flavorful, this premium Dianhong offers both a luxurious sensory journey and everyday wellness in every brew.