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Floral Fragrance Liu Bao Tea

Floral Fragrance Liu Bao Tea

$39.00
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1 reviews

Weight: 100g

Origin: Wuzhou, Guangxi

Variety: Guiqing
桂青

Harvest Season: Spring 2022

Oxidation: Oxidized

Caffeine: Low

Theanine: Medium

Catechin: Medium


Tasting Notes (5/16/2025)

Aroma: betel nut, aged-aroma, pinewood, floral

Base notes: herbal, ripe berries
Taste: sweet, mellow, smooth, clean, sweet aftertaste

Basic Information

This special Liubao tea 六堡茶 embodies the mastery of Tan Aiyun, a revered inheritor of the Liubao tea-making intangible cultural heritage and a pioneer in the industry. Master Tan skillfully harmonizes generations of tradition with cutting-edge innovation. Her modern, clean production lines are a testament to this, achieving tea of exceptional purity while faithfully restoring the authentic, nuanced taste of classic, handcrafted Liubao.

Crafted from top-grade raw materials from the core production area of Liubao Town, this tea undergoes a meticulous, improved light fermentation process. Patiently aged in traditional pinewood dry warehouses within this very heartland of Liubao production, it develops an exceptionally pure character and a unique, captivating aged aroma, distinguished by delicate floral notes and intriguing betel nut undertones.

The resulting brew is a feast for the senses: rich, bright, and strikingly clear with a beautiful amber hue. Each sip delivers a noticeable sweet aftertaste, coupled with a satisfying smoothness and a distinct, pleasing heaviness on the palate. Offering exceptional value, this Liubao tea is perfectly suited for immediate enjoyment and also possesses excellent potential for further aging, making it a rewarding choice for any tea lover.

Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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