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Jin Gui – Golden Osmanthus Blossom Keemun Black Tea 50g

Jin Gui – Golden Osmanthus Blossom Keemun Black Tea 50g

$18.00
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Osmanthus Keemun Black Tea is a premium floral blend that pairs early spring black tea buds with fresh autumn blossoms. Featuring medium caffeine, high theanine, and low bitterness, it delivers a beautifully balanced and highly refreshing profile. Tea lovers who adore rich floral aromas, fans of traditional Keemun, and anyone looking for a naturally sweet, soothing drink will find this exceptional brew perfect for their daily routine.

A rich, sweet, and long-lasting osmanthus fragrance rises beautifully from the bright orange-yellow liquor. The taste is remarkably sweet, smooth, and mellow, offering a deeply aromatic and refreshing experience that stays consistent inside and out. Even after six infusions, the flavors remain highly integrated, showcasing excellent durability and a fresh, lingering sweetness on the palate.

Authentic traditional scenting techniques drive the creation of this tea under the guidance of twelve intangible cultural heritage masters. The historic state-owned Keemun Tea Factory utilizes over 50 years of heritage to meticulously control oxygen, moisture, and temperature during a month-long process. By resting, ventilating, and low-temperature drying the blend over nearly a hundred trials, the craft ensures the floral essence deeply penetrates the leaves without any artificial additives.

Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:150. Put the leaves directly into a mug, add boiling water (100°C), and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.


Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:50. Brew with water at 95°C. For the first infusion, steep for about 4 seconds. Gradually increase the steeping time by about 3 seconds with each additional infusion, for up to five infusions. Pour the tea liquor completely out after each brew.

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