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Lao Liu An – Qimen An Tea 2017 First Grade 40g
  • Lao Liu An – Qimen An Tea 2017 First Grade 40g
  • Lao Liu An – Qimen An Tea 2017 First Grade 40g
  • Lao Liu An – Qimen An Tea 2017 First Grade 40g
  • Lao Liu An – Qimen An Tea 2017 First Grade 40g
  • Lao Liu An – Qimen An Tea 2017 First Grade 40g
  • Lao Liu An – Qimen An Tea 2017 First Grade 40g
Lao Liu An – Qimen An Tea 2017 First Grade 40g

Lao Liu An – Qimen An Tea 2017 First Grade 40g

$29.00
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This 2017 Qimen An Tea is a traditionally aged Chinese dark tea from Anhui Province. Also known as Lao Liu An, it is known for its smooth taste, rich aroma, and excellent aging potential. Years of natural aging have created a mellow, sweet, and balanced tea with very little bitterness. It is a great choice for dark tea lovers, aged tea collectors, and anyone looking for a smooth and flavorful daily tea.

The aroma is rich and layered, with notes of dried fruit, honey, aged wood, herbs, bamboo, and light floral sweetness. The liquor is bright golden-orange and smooth on the palate. The taste is full-bodied, sweet, and clean, with lingering huigan and refreshing salivation. Honey-like sweetness, dried fruit flavors, and gentle herbal notes remain through many infusions. The mouthfeel is soft, silky, and comforting, with a long-lasting sweet finish.

This tea is made using traditional Qimen An Tea craftsmanship that dates back more than 600 years. It undergoes post-fermentation, compression, and natural aging. A traditional "Autumn Dew" process helps soften the tea and create a more harmonious flavor. Aging in bamboo baskets and ruo leaves contributes to its distinctive aged aroma and character.
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:300. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.


Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:35. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

Use a tea-to-water ratio of 1:300. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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