Moli – Jasmine Keemun Black Tea

$17.00

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Jasmine Keemun Black Tea is a premium floral blend that infuses high-quality black tea with fresh summer jasmine blossoms. It features medium caffeine, high theanine, and low bitterness, making it exceptionally smooth, clean, and balanced. This sophisticated, deeply comforting brew is perfect for jasmine tea enthusiasts, fans of traditional Keemun, and anyone seeking a high-quality, refreshing floral tea experience.

A full, ethereal, and intense jasmine aroma fills the air, blending seamlessly with the rich tea notes for a long-lasting fragrance. The bright orange-red liquor tastes sweet, smooth, and deeply refreshing, offering subtle fruity nuances and a clean, lingering sweetness known as huigan. Even after six infusions, the flavors remain remarkably resilient, keeping the elegant floral and tea notes perfectly pronounced in every cup.

Four rounds of traditional scenting drive the creation of this masterpiece, a technique perfected over 50 years by the historic state-owned Keemun Tea Factory. Twelve national intangible cultural heritage inheritors oversee the production, carefully balancing oxygen, moisture, and temperature. By resting the blend to let the fragrance penetrate the leaves and using gentle drying methods, the artisans ensure a deep integration of flavor without any artificial additives.

Easy Mug Brew

Use a tea-to-water ratio of 1:150. Put the leaves directly into a mug, add boiling water (100°C), and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing. 

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:50. Brew with water at 95°C. For the first infusion, steep for about 4 seconds. Gradually increase the steeping time by about 3 seconds with each additional infusion, for up to five infusions. Pour the tea liquor completely out after each brew.