Jasmine-Scented Keemun Black Tea

This premium Xiangyuan Jasmine Keemun Black Tea is crafted using fresh double-petal jasmine blossoms picked during the peak hours of summer afternoons (1–5 p.m.) in Hengxian, Guangxi—known as the “Hometown of Jasmine”—paired with high-quality Keemun black tea leaves from the historic state-owned Keemun Tea Factory in Anhui. Through four rounds of traditional scenting, the floral aroma is deeply infused into the tea. The precise balance of fresh flowers, oxygen, moisture, and temperature allows the jasmine fragrance to become more elevated and long-lasting, while the tea liquor becomes sweeter, smoother, and more refreshing. After resting to allow the fragrance to penetrate the leaves and ventilating to let the flowers breathe, the tea is gently dried to retain 6–6.5% moisture, ensuring a rich aroma both inside and out and delivering an authentic origin-based jasmine-scented tea.

The dry leaves are tightly rolled, glossy and dark, with jasmine petals naturally sprinkled throughout—quality visible at a glance. Jasmine from Hengxian provides a full, ethereal floral fragrance, while Keemun tea from the “Hometown of Keemun Black Tea” offers a sweet, lasting aroma. The two merge harmoniously to create a higher level of integration and a clean, sweet, refreshing taste. The brewed liquor is bright orange-red, with rich, lingering floral notes and a smooth, sweet flavor. The floral and tea aromas meld seamlessly, producing an elegant and layered drinking experience.

This tea is impressively resilient to brewing—its floral and tea notes remain full and pronounced even after six infusions. The tea base is produced by the renowned Keemun Tea Factory, which has over 50 years of heritage and craftsmanship, safeguarded by twelve national intangible-heritage inheritors of traditional Keemun techniques. The result is a jasmine-scented black tea with lifted fragrance, sweet and refreshing liquor, and excellent harmony, embodying refined craftsmanship and exceptional quality.