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Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
  • Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc
Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc

Liubu Linglong – Wild Old Tree Anhua Dark Tea Tianjian Tea Thin Disc

$16.00
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Origin: Anhua County, Hunan Province

Cultivar: Yuntaishan Large-leaf Variety

Harvest: Spring 2017

Oxidation: Oxidized

Caffeine: Low

Theanine: High

Catechin: High


Tasting Notes (5/16/2025)

Aroma: chestnut, rice cake, camphor, jujube, honey, floral, dark chocolate, wild mountain


Taste: smooth, sweet, like mountain spring water, smooth, cool, refreshing
Weight
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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