Tiger – Organic Raw Puerh Tea Cake 2022 Year of the Tiger 200g

Name: Tiger – Organic Raw Puerh Tea Cake 2022 Year of the Tiger 200g
Brand: Yang Jingyong
Price: 60.00 USD
Availability: InStock

$60.00

Shipping calculated at checkout.

Organic raw Pu-erh tea from Pu-erh City, Yunnan. Made from spring 2022 Yunnan large-leaf tea leaves. Smooth, thick, and full-bodied with a clean and pure character. Easy to brew and suitable for daily drinking, long aging, and tea collectors. A good choice for Pu-erh lovers who enjoy rich flavor, natural sweetness, and lasting complexity. Certified organic by USDA, EU, JAS, and China Organic standards.

The tea has a deep aroma of dried fruits, aged wood, jujube, and dark brown sugar. The taste is thick, mellow, smooth, and naturally sweet. It delivers a rich mouthfeel with a long-lasting aftertaste and gentle returning sweetness. The flavor feels warm, balanced, and comforting, with layers that continue to develop through multiple infusions.

This tea is traditionally crafted and carefully pressed into a 200g cake. The leaves are processed with modern clean-production techniques while preserving traditional Pu-erh tea craftsmanship. The cake is easy to break apart by hand, allowing the buds and leaves to remain intact. The tea is ideal for natural aging, gradually developing deeper, smoother, and more complex flavors over time.

Traditional Gongfu Style

Use a Gaiwan with a tea-to-water ratio of 1:25. Brew with freshly boiled water at 100°C (212°F). Do not cover with the lid. Pour water in a thin, steady stream directly onto the tea ball. Once the tea begins to open up, pour out the liquor right away—no need to let it steep. The first infusion can be consumed. For the second infusion, avoid pouring water directly onto leaves. Again, do not let the tea steep—pour out the liquor immediately. After each infusion, make sure to pour out all the tea completely to avoid bitterness or astringency.