Tiger – Organic Ripe Puerh Tea Cake 2022 Year of the Tiger Edition 200g

Name: Tiger – Organic Ripe Puerh Tea Cake 2022 Year of the Tiger Edition 200g
Brand: Yang Jingyong
Price: 60.00 USD
Availability: InStock

$60.00

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2 reviews

This organic ripe Pu-erh tea cake is made from premium Yunnan large-leaf tea and traditionally fermented through the shou Pu-erh process. Thick, smooth, naturally sweet, and easy to drink. Ideal for daily tea drinking, digestion support, tea aging, gifting, and Pu-erh lovers seeking clean and authentic organic tea. Certified organic by USDA, EU, JAS, and China Organic standards. Free from pesticides, chemical fertilizers, and additives.

The aroma is rich and comforting with notes of dried fruit, aged wood, jujube, dark brown sugar, and earthy sweetness. The taste is velvety smooth, mellow, full-bodied, and grounding with a soft texture and lingering sweetness. Deep woody and medicinal notes gradually emerge through multiple infusions. With aging, the tea develops more complex truffle-like, herbal, and mature flavors.

This tea is crafted using traditional Yunnan shou fermentation, sun drying, and careful cake pressing techniques. The tea is designed for both immediate enjoyment and long-term aging. Each cake reflects traditional Pu-erh tea craftsmanship and the slow transformation created through time and storage.

Traditional Gongfu Style 

Use a Gaiwan with a tea-to-water ratio of 1:25. Brew with freshly boiled water at 100°C (212°F). Do not cover with the lid. Pour water in a thin, steady stream directly onto the tea ball. Once the tea begins to open up, pour out the liquor right away—no need to let it steep. The first infusion can be consumed. For the second infusion, avoid pouring water directly onto leaves. Again, do not let the tea steep—pour out the liquor immediately. After each infusion, make sure to pour out all the tea completely to avoid bitterness or astringency.