Organic Ripe (Shou) Pu-erh Tea Cake

This 200g Organic Raw Pu-erh Tea Cake is made from premium-grade tea leaves grown in the pristine mountains of Pu-erh City, Yunnan Province. Free from pesticides, chemicals, and additives, it has passed the four major international organic certifications: USDA (United States), EC (European Union), JAS (Japan), and China Organic. Fewer than one in a thousand tea plantations in China have achieved this rare distinction, guaranteeing exceptional purity and quality.

The tea offers a rich, mellow taste with a pronounced floral aroma. It is particularly suitable for long-term aging, allowing its flavors to develop greater depth and complexity over time. The cake is pressed using a new technique that makes it easy to break apart by hand while preserving the shape and integrity of the buds and leaves.

Crafted by Yang Jingyong, a master’s degree holder in tea science, this tea reflects a deep knowledge of traditional and modern tea-making methods. His expertise ensures a tea of outstanding character—both in flavor and craftsmanship. This tea cake is a true representation of Yunnan’s rich tea heritage and a must-have for serious tea drinkers and collectors.