Organic White Tea Cake

This 200g organic white tea cake is crafted from premium-grade tea leaves, processed using traditional sun-withering techniques to preserve its fresh, floral aroma and sweet, clean taste. This exceptional tea stands out for its purity and quality, holding the prestigious organic certifications of the USDA (United States), EC (European Union), JAS (Japan), and China Organic Certification. Grown without pesticides, fertilizers, or additives, this tea represents less than one percent of tea plantations in China, a testament to its unparalleled standards.

Produced in Pu-erh City, Yunnan Province, this Organic White Tea Cake is made under the meticulous guidance of Yang Jingyong, a master's degree holder in tea science. His expertise and dedication to the art of tea production ensure a product of exceptional quality. The tea boasts a smooth and clean taste, complemented by a delicate orchid aroma. Furthermore, its suitability for long-term storage allows its flavors to mature and deepen, promising an evolving and enriching tea experience.

This organic white tea cake is pressed using an innovative technique that facilitates easy separation by hand, while also preserving the integrity of the delicate buds and leaves. This thoughtful approach to production, combined with its certified organic status and the expertise of its creator, makes this tea a must-try for any tea enthusiast seeking an authentic and exquisite expression of Yunnan's rich tea culture.