Rabbit – Organic White Tea Cake 2023 Year of the Rabbit Edition 200g

Name: Rabbit – Organic White Tea Cake 2023 Year of the Rabbit Edition 200g
Brand: Yang Jingyong
Price: 60.00 USD
Availability: InStock

$60.00

Shipping calculated at checkout.

Organic White Tea Cake made from Fuding Dabai tea leaves grown in Yunnan, China. Smooth, clean, and naturally sweet. Certified organic by USDA, EU, JAS, and China Organic standards. Grown without pesticides, fertilizers, or additives. Ideal for daily drinking, aging, gifting, and tea lovers seeking pure and authentic organic white tea. Easy to break apart by hand while keeping the leaves and buds intact.

The aroma is floral, woody, and gently sweet. Notes of orchid, honey, nuts, and soft wood rise from the warmed leaves and tea liquor. The taste is pure, smooth, refreshing, and clean. Sweet lingering aftertaste with a soft orchid fragrance that stays in the mouth. Clear and mellow body with a calming, nourishing feel. Balanced sweetness and freshness make it enjoyable for both new and experienced tea drinkers.

Traditionally sun-withered to preserve the tea’s natural aroma and freshness. Carefully handcrafted and stone-pressed into a tea cake using a gentle pressing technique for easier separation. Suitable for long-term aging, allowing the flavor to become deeper, smoother, and richer over time. Crafted under the guidance of a tea science specialist dedicated to high-quality organic tea production.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.