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Qiming Zhenpin – Wuyi Rock Oolong Tea

Qiming Zhenpin – Wuyi Rock Oolong Tea

$10.00
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This high-roast Wuyi rock oolong known for its deep roasted character, rich body, and complex layered flavor. Made with Da Hong Pao as the core blend, this tea is bold, smooth, and highly aromatic. It is especially suitable for experienced tea drinkers and roasted oolong lovers who enjoy strong mineral teas with depth, warmth, and long-lasting flavor.

The aroma is rich and comforting, with notes of roasted wood, dark fruit, chocolate, caramel, and soft orchid florals. The tea liquor is full-bodied, smooth, and robust, with a deep roasted character balanced by mellow sweetness. Layers of caramel, woody warmth, and subtle bitterness gradually transform into a lingering sweet aftertaste. The finish is rich, clean, and lasting, with the signature mineral depth of Wuyi rock tea.

This tea is traditionally handcrafted using classic Wuyi rock tea processing and high charcoal roasting techniques. Careful roasting deepens the flavor, enhances the tea’s woody and chocolate-like notes, and creates a smooth, rounded texture. Traditional craftsmanship gives the tea its strong character and refined complexity.

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Steeping Guidelines

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:20. Brew with water at 100°C (212°F). For each infusion, pour the water from a fixed height directly onto the leaves to enhance aroma and flavor release. Immediately pour out the tea liquor after adding water—do not let it steep. Begin tasting from the first infusion. Starting from the fifth infusion, gradually increase the steeping time with each subsequent brew if needed. Pour the tea liquor completely out after each brew. Bottled water is recommended to ensure the delicate flavors.

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