Shui Xian Oolong Tea

Discover the exquisite Shui Xian 水仙, a premium Wuyi Rock tea nurtured in the high-altitude, mist-enshrouded peaks of Wuyi Mountain 武夷山, a UNESCO World Natural and Cultural Heritage site renowned for China's largest continuous forest. The unique terroir of this region, where surface soil is formed by weathered acidic rocks rich in humus, imparts a distinctive and captivating flavor to these exceptional teas. Shui Xian, aptly named "narcissus" for its delicate floral notes, gracefully complements the tea's inherent rich, roasted character, offering a truly harmonious infusion.

This high mountain rock tea undergoes a meticulous crafting process involving careful withering, rolling, and oxidation to develop its complex profile. Following multiple stages of roasting, the leaves unfurl to release a deep, enchanting floral aroma, revealing layers of elegant orchid and sweet osmanthus. The resulting brew boasts a smooth, full-bodied taste with subtle hints of roasted nuts and a lingering, sweet aftertaste. The remarkable balance achieved between the mineral undertones derived from the rocky terrain and the natural sweetness of the leaves creates a refined and bold experience cherished by tea connoisseurs.

This exceptional batch of Shui Xian is skillfully crafted by Lingxi, a master tea maker deeply committed to preserving the authenticity and elevating the quality of Wuyi teas. Her profound expertise in traditional methods, combined with an innovative spirit, results in a tea that not only honors the esteemed heritage of Wuyi rock tea but also sets new standards of excellence. Lingxi's rare and highly sought-after creations are a testament to the artistry and dedication required to produce such a distinguished and memorable tea.