Xiao Jili – Xiao Qing Gan Puerh Tea

$39.00

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Origin: Xishuangbanna; Xinhui

Variety: Yunnan Large-leaf; Quanzhigan

Harvest: 2009 (tea); 2018 (Xiaoqinggan)

Oxidation: Oxidized

Caffeine: Low

Theanine: High

Catechin: High 

Tasting Notes (4/26/2025)

Aroma: tangerine peel, dried fruit, clean 

Taste: rich, smooth, full-bodied, refreshing, texture, robust, sweet, lingering aftertaste

Gongfu Tea Brewing Method

Place half or a whole Xiao Qing Gan (depending on your preferred strength) into a pre-warmed gaiwan or teapot. Add hot water and steep for 10–15 seconds, then pour out the tea liquor to enjoy. The first infusion is ready to drink and does not need to be discarded.

Using a Tea Strainer and Fairness Cup

Place the Xiao Qing Gan with the opening facing upward on a tea strainer, which is set over a fairness pitcher (gong dao bei). Slowly pour hot water into the opening of the tangerine. Fill the pitcher to about 80% full, then serve and enjoy.

Thermal Steeping

Gently break or cut open the peel of the Xiao Qing Gan, and take a small amount of the blend of tangerine peel and tea. Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.