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Zhiqing Tea Garden –  Ripe Puerh Tea Brick

Zhiqing Tea Garden – Ripe Puerh Tea Brick

$10.00
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2 reviews

This 2022 ripe Pu-erh tea brick from Yunnan, China is made from Yunnan large-leaf tea material and crafted for a clean, smooth, and balanced drinking experience. The tea is naturally sweet, mellow, and rich without the heavy earthy or musty flavor sometimes found in ripe Pu-erh. It is suitable for daily drinking, Gongfu tea brewing, beginners exploring ripe Pu-erh, and experienced tea drinkers who enjoy clean fermentation and refined sweetness. Its smooth character and low bitterness also make it an excellent choice for relaxing afternoon or evening tea sessions.

The aroma is floral, honey-like, and filled with warm dried jujube notes. The tea liquor is bright reddish and clear, with a rich yet elegant fragrance. The taste is smooth, mellow, sweet, and balanced, with layers of honey sweetness, soft woody notes, and gentle fruit-like richness. The mouthfeel is round, silky, and comforting, with lingering sweetness that stays in the throat after each sip. Every infusion feels clean, rich, and easy to drink, offering both depth and softness with a refreshing finish.

This ripe Pu-erh is produced in a clean and standardized workshop using carefully controlled fermentation techniques. It is expertly blended by an experienced tea master to achieve clarity, smoothness, and balance while avoiding unwanted fermentation odors. Traditional Pu-erh craftsmanship, natural aging, and careful material selection create a tea with a refined texture and elegant complexity. The tea also carries cultural significance through its connection to the historic Zhiqing Tea Gardens, reflecting a unique period of Chinese tea history and traditional mountain tea cultivation.

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Steeping Guidelines

Traditional Gongfu Style

Use a tea-to-water ratio of 1:25. Pre-warm the Gaiwan or Yixing teapot with boiling water, then add the measured tea and let it sit briefly to awaken the leaves. Gently shake the pot before brewing. Pour boiling water slowly into the pot, allowing a soft interaction with the tea. Rinse once, then steep each infusion for about 10 seconds. Adjust steeping time as desired and enjoy multiple smooth, rich brews.

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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