Yang Jingyong
From 2000 to 2004, Yang Jingyong studied Tea Science at Sichuan Agricultural University and earned a Bachelor's degree in Tea Science. From 2004 to 2007, he pursued further studies at Southwest University, where he obtained a Master's degree in Tea Science.
Since 2007, Yang has been engaged in the research and development, production, brand management, and international trade of tea. Under his leadership, Chengdu Yunwu Valley Tea Co., Ltd. specializes in the development, production, brand operation, and export of organic tea products. The company’s organic products are primarily exported to regions such as the European Union, North America, South America, Southeast Asia, and the United Arab Emirates.
Yunwu Valley stands out in the industry with several advantages: all organic products are sourced from company-managed organic tea gardens, the primary exports carry the "Yunwu Valley" brand emphasizing international branding, and the company has collaborated with world-class businesses like KFC and Westin Hotels; it holds prestigious certifications including EU Organic (EC), USDA Organic, Japan Organic (JAS), China Organic, and Rainforest Alliance, ensuring its products meet global standards, while also helping its production partners obtain certifications such as SC, ISO 2002, ISO 9001, HACCP, HALAL, and FDA.