Guose Tianxiang – 2015 Xinhui Chenpi Tangerine Peel 70g

Name: Guose Tianxiang – 2015 Xinhui Chenpi Tangerine Peel 70g
Brand: Chinese Tea Alliance
Price: 87.00 USD
Availability: InStock

$87.00

Shipping calculated at checkout.

Authentic Xinhui Chenpi from the 2015 harvest is a rare and highly prized aged tangerine peel known for its rich medicinal properties. It features a thick, wrinkled texture and is packed with natural volatile oils, flavonoids, and healthy polysaccharides that help regulate qi and strengthen the spleen. This premium wellness product is perfect for herbal tea collectors, traditional Chinese medicine enthusiasts, and anyone looking for a deeply soothing, health-boosting brew.

A complex, layered bouquet of sweet fruit, aged wood, and minty herbal notes rises beautifully from the warm infusion. The taste is incredibly smooth, sweet, and rich with a deeply comforting medicinal character. Each sip delivers a long-lasting, profound throat feel known as houyun, which continues to soften, sweeten, and grow more fragrant as the liquor settles.

"A tael of chenpi is worth a tael of gold," reflecting a deep cultural heritage where aged peels grow more valuable and gentle over time. This specific batch consists of traditional "Winter Peel" harvested after the Winter Solstice when the fully ripened fruits naturally begin to dehydrate on the tree. Years of natural dry storage and careful sun-drying maintenance have allowed the peel to age gracefully, enhancing its natural dietary therapy benefits.

Brewed as Tea

Break off about one-third of a whole Chenpi piece. Rinse quickly with boiling water, then steep in hot water for several minutes before drinking. The peel can be re-steeped multiple times; the aroma is rich, and the taste is warm and smooth.

Boiled

Break into small pieces, rinse with boiling water, then place in cold water and bring to a boil. Simmer over low heat for about 10 minutes. The resulting liquid is golden in color, fragrant, and ideal for daily wellness consumption.

Blended with Tea

Chenpi pairs well with Pu-erh, white tea, or black tea. Steep together to enhance aroma and smoothness. A recommended ratio of Chenpi and Tea is 1:2, offering a balanced and pleasantly sweet flavor.

Used in Cooking

Chenpi is a versatile culinary ingredient, suitable for congee, soups, or stews. It helps remove unpleasant odors, reduces greasiness, and imparts a refreshing sweetness, making it a valuable addition in traditional Chinese cooking.