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Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
  • Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)
Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)

Chujian – Liu Bao Tea 8-in-1 Sampler Set 56g (7g x 8)

$29.00
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First Stage – Start with These:

2019 “Jin Hua 金花 (Golden Flower)” Liu Bao: Notes of sweet fungi and creamy milk. Smooth on the palate with a mellow, sweet flavor.

2018 “Hua Fei Hua 花非花”: Surprising and delightful, with coconut and milk aromas, and a soft, sweet glutinous texture in the tea liquor.

2015 “Hei Mo Li 黑茉莉 (Black Jasmine)”: Gentle jasmine fragrance layered with the sweetness of brown sugar water.

Second Stage – A Deeper Exploration:

2012 “Fang Hua 芳华”: Red bean aroma dominates; its taste is so close to red bean soup that it’s a great starting point for aged Liu Bao tea.

2018 “Chun Shu 醇熟”: Alongside the characteristic fungal note, this tea has mysteriously developed a hint of aged aroma. Rich and full-bodied.

2023 “Xia Zi 霞紫”: Floral and honey notes, rich in anthocyanins. Slight astringency at first sip, but quickly turns into a full, sweet aftertaste.

Third Stage – Deeper and Wilder:

2017 “Mu Ye 沐野”: Made from wild Liu Bao tea. Strong tea energy with pine smoke and betel nut aromas. The liquor is thick, sweet, and salivating.

2012 “Betel Nut Aroma 槟郎香”: This classic flavor is iconic among overseas Chinese. Deep betel nut and aged wood aromas, smooth and refreshing in the mouth.
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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