Dianhong – Yunnan Black Tea

$10.00

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This Dianhong is a premium Yunnan golden bud black tea with a rich, bold character. It features high caffeine, low bitterness, and lots of healthy antioxidants. This comforting drink is perfect for black tea lovers, wellness seekers, and anyone who wants a smooth, high-quality brew.

The tea has a sweet, elegant aroma of flowers, honey, malt, and cocoa. It tastes fresh, thick, and smooth with a balanced, natural sweetness. Each sip feels satisfying and leaves a pleasant chocolate and fruity aftertaste.

Dianhong is a famous world-class black tea with a history starting in the early 20th century. It is fully oxidized using traditional methods to bring out its deep, comforting flavors. This careful process ensures a top-tier tea experience in every single cup.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:25. Brew with water at 100°C (212°F). For the first two infusions, steep for about 5 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.