Skip to product information
Floral Aroma – Liu Bao Tea
  • Floral Aroma – Liu Bao Tea
  • Floral Aroma – Liu Bao Tea
  • Floral Aroma – Liu Bao Tea
  • Floral Aroma – Liu Bao Tea
  • Floral Aroma – Liu Bao Tea
Floral Aroma – Liu Bao Tea

Floral Aroma – Liu Bao Tea

$20.00
Shipping calculated at checkout.

1 reviews

This 2022 Liubao tea from Liubao Town, Guangxi is crafted from premium Guiqing cultivar tea leaves and carefully aged in the core Liubao production region. It is a clean, smooth, and traditionally styled dark tea with low caffeine and rich aged character. The tea is suitable for daily drinking, long tea sessions, and tea lovers who enjoy mellow aged teas with floral, woody, and betel nut notes.

The aroma is rich and layered with betel nut, aged wood, pinewood, floral notes, ripe berries, and soft herbal sweetness. The tea liquor is bright amber, smooth, mellow, clean, and gently thick on the palate. The taste is sweet and balanced with a long-lasting sweet aftertaste and refined aged character that becomes deeper through multiple infusions.

This tea is handcrafted using an improved light fermentation process inspired by traditional Liubao tea-making techniques. It is carefully aged in traditional pinewood dry warehouses to develop its pure aged aroma and smooth texture. The tea reflects the craftsmanship of Tan Aiyun, an important inheritor of Liubao tea-making heritage who combines traditional methods with modern clean production standards.
Select
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

You may also like