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Fortune on Horseback – Anhua Dark Tea Flower Brick Year of the Horse Limited Edition

Fortune on Horseback – Anhua Dark Tea Flower Brick Year of the Horse Limited Edition

$10.00
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This is the "Fortune on Horseback" Flower Brick Tea. It is a premium Chinese dark tea created by the famous Baishaxi Tea Factory for the Lunar Year of the Horse. This special commemorative tea features beautiful artwork by contemporary artist Ye Jianbo. It symbolizes wealth arriving quickly and serves as both a high-quality beverage and a valuable work of art. This tea is a rare collectible and a perfect premium gift for tea lovers, art collectors, and anyone who appreciates cultural heritage.

The tea offers a complex and evolving sensory experience. Its aroma features pure pine smoke blended with sweet notes of glutinous rice and light caramel. As it ages, it develops rich fragrances of jujube, honey, and smooth medicinal notes. The liquor is amber-clear, rich, and full-bodied with a silky texture and a long, sweet finish. Early brews are smooth and warming. Middle brews become deeply concentrated, oily, and intensely sweet. Later brews maintain a thick, sweet character with rich layers, demonstrating incredible durability that lasts for over fifteen infusions.

Baishaxi Tea Factory is the leading enterprise in Chinese dark tea and a creator of multiple historical milestones. The factory produced China's first black brick, Fu brick, and flower brick teas. It preserves ancient intangible cultural heritage techniques, including the traditional "Qianliang Tea" process. This "Fortune on Horseback" brick is known as the "king of flower bricks" because it far surpasses standard flower bricks in craftsmanship. The brick is tightly pressed with smooth surfaces and sharp edges, which perfectly locks in the aroma and provides an ideal foundation for long-term aging.

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Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:25. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.


Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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