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Joy – Tangerine Peel Pu-erh Tea Bags 52.5g (3.5g x 15)

Joy – Tangerine Peel Pu-erh Tea Bags 52.5g (3.5g x 15)

$19.00
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This aged tangerine Pu-erh tea combines 2015 ripe Pu-erh tea from Menghai, Yunnan with 2016 green Xinhui tangerine peel. Smooth, rich, refreshing, and naturally sweet. Ideal for daily drinking, digestion support, travel, office brewing, and tea lovers who enjoy aged citrus and mellow ripe Pu-erh flavors. Each tea sachet is individually packed for convenient brewing anytime and anywhere.

The aroma is layered and calming with notes of aged citrus, tangerine peel, dried fruit, medicinal herbs, and subtle floral sweetness. The taste is clean, smooth, thick, and full-bodied with a refreshing cooling sensation and lingering sweet aftertaste. Bright citrus notes blend naturally with the deep earthy richness of ripe Pu-erh. The tea liquor feels soft and slightly gelatinous with a mellow texture and long-lasting warmth in the mouth.

This tea is crafted from sun-dried Yunnan large-leaf tea and naturally aged green tangerine peel from Xinhui. The ripe Pu-erh is fermented off the ground to maintain purity and avoid unwanted pile flavors while preserving rich organic character. The tea and citrus are carefully blended in balanced proportions to create harmony between freshness, sweetness, and aged depth. The individually wrapped sachets make the tea easy to steep, simmer, or boil.

Steeping Guidelines

To enjoy, simply place one tea bag into a cup or teapot. Pour in 200–300ml of freshly boiled water (100°C / 212°F) and steep for 3–5 minutes, adjusting the time to suit your taste. Each bag can be re-steeped 2–3 times. Ideal for hot brewing, and also suitable for cold brew. Perfect for home, travel, or the office—anytime, anywhere.

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