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Mansong – Ripe Pu-erh Tea Brick 30g
  • Mansong – Ripe Pu-erh Tea Brick 30g
  • Mansong – Ripe Pu-erh Tea Brick 30g
  • Mansong – Ripe Pu-erh Tea Brick 30g
  • Mansong – Ripe Pu-erh Tea Brick 30g
  • Mansong – Ripe Pu-erh Tea Brick 30g
  • Mansong – Ripe Pu-erh Tea Brick 30g
Mansong – Ripe Pu-erh Tea Brick 30g

Mansong – Ripe Pu-erh Tea Brick 30g

$32.00
Shipping calculated at checkout.

Mansong Prince Mountain ripe Pu-erh tea from Xishuangbanna, Yunnan. Made from Yunnan small-leaf tea material harvested in Spring 2024. This tea is smooth, sweet, rich, and elegant. The liquor is thick yet clean, with a silky texture and long-lasting sweetness. It is a high-end ripe Pu-erh with a refined character and a rare origin. Suitable for daily drinking, Gongfu tea sessions, tea lovers who enjoy smooth and delicate ripe Pu-erh, and collectors looking for teas with aging potential. The chocolate-style pressed shape makes it easy to break apart, carry, and brew at home, in the office, or while traveling.

The aroma is woody, delicate, honey-like, and gently fruity. The tea liquor feels thick, smooth, and silky in the mouth, almost like warm honey water. The taste is pure, mellow, sweet, and full-bodied, with a soft cooling sensation that slowly spreads through the throat. Layers of elegant woody notes blend with lingering sweetness and a refined noble fragrance unique to Mansong tea. The finish is clean, smooth, and lasting, leaving a comfortable sweetness and silky mouthfeel long after each sip.

This ripe Pu-erh is produced through a clean and carefully controlled fermentation process that preserves the elegant character of Mansong raw material while enhancing smoothness and depth. The tea is traditionally crafted and naturally aged after pressing, creating a balanced profile with richness, softness, and clarity. Its convenient chocolate-style pressing combines traditional Pu-erh craftsmanship with modern practicality for easy brewing and storage.
Steeping Guidelines

Traditional Gongfu Style

Using a Gaiwan or Yixing teapot, first rinse the teapot or Gaiwan with hot water to warm it up. Then, add around 5-7 grams of tea leaves, depending on the size of the vessel (Tea to Water Ratio: 1:20 ). Pour 212°F (100°C) boiled water over the tea leaves to rinse them, discarding the rinse water quickly. For the first infusion, pour hot water over the tea again, and steeping for about 5 seconds. For subsequent infusions, increase the steeping time by about 5 seconds, adjusting to taste. 



Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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