Grown on old grove tea trees over 50 years old, this traditional Tieguanyin Oolong from Anxi, Fujian, is made from the rare Hong Xin Wai Wei Tao ("Red Heart Crooked Tail Peach") cultivar. This tea offers a rich floral aroma, deep complexity, and the classic Guanyin Yun (“Guanyin Rhyme”) treasured in authentic Tieguanyin. It is ideal for experienced oolong drinkers, gongfu tea sessions, and anyone who enjoys layered, aromatic teas with depth, sweetness, and lasting character.
Characterized by its elegant and expressive nature, the aroma unfolds with orchid-like florals, creamy sweetness, honey, ripe fruit, and soft woody notes. The fragrance rises quickly from the cup and lingers beautifully in the mouth and throat. The tea liquor is smooth, full-bodied, and richly layered, with a silky texture and long-lasting sweet aftertaste. Floral and honey-like notes blend naturally into the tea soup, creating a balanced and immersive tasting experience. The finish is clean, sweet, and lingering, with the deep mountain character and vitality typical of old bush Tieguanyin.
Following traditional Anxi processing methods from the 1980s, this tea is meticulously handcrafted from start to finish. The leaves undergo sun-drying, withering, hand-tossing, rolling, partial oxidation, and careful roasting. The traditional roasting enhances depth, warmth, and complexity while preserving the tea’s floral elegance. The tightly rolled leaves display the classic “dragonfly head and frog leg” appearance associated with authentic Tieguanyin craftsmanship. Semi-natural farming and traditional artisan techniques give the tea a strong sense of heritage and authenticity.
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