Tashi Delek – 2013 Tibetan Dark Tea

$16.00

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This Tashi Delek 2013 Tibetan Tea is named after a traditional greeting that means auspicious blessings. It is a premium, deeply post-fermented dark tea with low caffeine and a gentle, warming nature. This aged tea is highly celebrated for its exceptional ability to cut through oiliness, support digestion, and balance heavy diets without irritating the stomach. It provides natural alertness and clarity, making it the perfect daily coffee alternative for people who consume rich foods, have sensitive stomachs, or seek a soothing and mindful beverage.

The tea offers a deeply comforting and refined sensory experience. The brewed liquor is a clear, bright reddish-brown with a clean and balanced aroma featuring notes of red dates, glutinous rice, and warm aged grains. On the palate, it is naturally sweet, mellow, and full-bodied without any heaviness. The texture is incredibly silky and thick, leaving a soft and lingering gentle sweetness in the mouth. This harmonious flavor profile perfectly showcases the classic aged character of premium Tibetan tea.

Tibetan tea has a long, distinguished history as a vital daily beverage often called the tea of livelihood. For centuries, it has served as an essential dietary staple on the cold, high-altitude Tibetan Plateau where traditional diets rely heavily on high-fat foods. This tea is produced using advanced traditional full-fermentation and post-fermentation techniques that allow it to evolve gracefully with age. The finished tea is tightly compressed into a dark brown color with a subtle sheen, and its value and smooth character continue to increase over time.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.  

Traditional Gongfu Style

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:25. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew. 

Thermal Steeping

Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.