Flat Belly

Flat Belly (扁腹, Bianfu) is characterized by its flattened shape, which gives a wide base and a low profile. This shape is said to be ergonomic and easy to handle, and it also helps to distribute heat evenly, which can prevent the tea from becoming overheated. This teapot is a 3D scan of a masterwork by the renowned Gu Jingzhou, meticulously replicating every detail of the original piece. Its proportions are exquisitely harmonious, embodying the essence of classic design.

Tea connoisseurs are privileged to experience this exceptional creation, crafted from premium aged purple clay (老紫泥, Lao Zini), a material renowned for its ease of cultivation. Aged purple clay is a type of clay that has been naturally weathered and aged for decades or even centuries, resulting in a unique set of properties that make it ideal for brewing tea. Aged purple clay is a good insulator, which means that it can retain heat well. This helps to keep tea hot for longer periods of time. Aged purple clay teapots have a beautiful, natural appearance that is prized by collectors.

Born in 1967 in Yixing, Jiangsu, the renowned pottery-making sanctuary. His works are rooted in tradition but not confined by it, exhibiting a style that is both steady and elegant, ancient and refined. He excels in the appropriate use of marbled clay patterns, creating pieces that are aesthetically pleasing and highly artistic. During his career, he received guidance from many masters at the Zisha Factory, absorbing their strengths and developing his skills comprehensively. With a wide range of interests, he adheres to the belief that "artistic creation originates from life and surpasses life." He distills the essence of nature and fully integrates it into his teapot art, and his works have won numerous awards.