White Hair Silver Needle (Bai Hao Yin Zhen) White Tea

For tea enthusiasts who cherish light, subtle, and delicate flavors, this exquisite Silver Needle (Bai Hao Yin Zhen 白毫银针) is an unparalleled choice. Revered as the most prized and delicate of all white teas, its bright apricot-like liquor, brisk floral aroma, and smooth, mellow, nectar-like flavor offer a truly captivating sensory experience. This exceptional tea is not only a wonderful addition to any personal collection but also a thoughtful and elegant gift for those who appreciate the finer things in life, especially its beautiful artwork presentation.


Meticulously cultivated in Taimushan Town, Fuding City, these highly sought-after white tea buds are carefully hand-picked from the Fuding Dabai variety during the year's first spring harvest. The name Baihao Yinzhen, also known as Silver Needles, beautifully describes the tiny silver hairs that delicately coat the young tea leaves. These fleshy buds are notably thick, exhibiting a straight, needle-shaped form that glistens with a silvery hue. When brewed, the buds display a delicate, bright, and uniform yellowish color, while the aroma offers a brisk and fresh scent with delightful floral nuances,characteristic of the Fuding Dabai variety. The palate presents a smooth, mellow, nectar-like flavor with no hint of astringency, concluding with a lightly floral aftertaste.


Beyond its immediate appeal, Baihao Yinzhen is exceptionally well-suited for long-term storage. When stored properly,this tea not only retains its pristine quality but also develops increasingly complex and nuanced flavors over time, offering a rewarding journey for the discerning palate. The L-theanine present in the delicate white hairs encourages an alert state of relaxation, making this a tea that truly demands to be savored. It is an absolute must-try for any tea connoisseur seeking a truly refined and evolving tea experience.

The packaging features the renowned Tang Dynasty (618–907) court painting The Spring Outing of the Ladies of the State of Guo (《虢国夫人游春图》). Inside the box, you'll find three individually packed portions (5g each) of our highly recommended Fuding High Mountain First Harvest Silver Needle White Tea.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add hot water at 90°C (194°F), and steep for 5–7 minutes. When about one-third of the tea remains, refill with hot water to continue brewing.


Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 95°C (203°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.



Cold Water Infusion


Use a tea-to-water ratio of 1:150. Add the leaves to room-temperature or cold water. Let steep for at least 4 hours at room temperature or in the fridge before drinking.