I have always felt a deep connection to the rich traditions of tea. Growing up in Hangzhou, the renowned tea capital of China, I was surrounded by lush tea plantations and the tranquil beauty of the region, which fostered my profound appreciation for tea from a young age. This early connection has shaped my life and career, driving me to become a prominent figure in the global tea community.

My love for tea is matched only by my passion for travel. Over the past decade, I have embarked on an incredible journey that has taken me to more than 40 countries. My extensive travels have not only broadened my cultural horizons but have also allowed me to explore diverse tea traditions around the world. From the tea ceremonies of Japan to the tea gardens of Sri Lanka, I have immersed myself in the global tea culture, gaining invaluable insights that I now bring to my work.

My academic journey led me to the United States, where I pursued a Master’s degree at Rutgers University. This experience provided me with a strong foundation in international business and cross-cultural communication, skills that have proven instrumental in my career. After graduating, I worked with several international tea organizations, where I played a key role in fostering connections between tea producers and consumers worldwide.

Today, I am proud to be one of the co-founders of the Chinese Tea Alliance, an organization dedicated to promoting Chinese tea culture across the globe. Based in the United States, I am now focused on spreading the rich heritage and intricate artistry of Chinese tea to a broader audience. Through educational workshops, cultural events, and collaborations with tea enthusiasts, I am committed to bridging the gap between Eastern and Western tea cultures.

My work is driven by a deep respect for the traditions of Chinese tea, coupled with a modern, global perspective. I believe that tea is not just a beverage, but a way of life—one that brings people together, fosters mindfulness, and connects us to nature. My mission is to share this philosophy with the world, helping others discover the beauty and depth of Chinese tea.

 Beyond my professional endeavors, I continue to travel extensively, always on the lookout for new tea experiences and opportunities to connect with fellow tea lovers. Whether exploring a remote tea farm in Asia or hosting a tea-tasting event in the United States, my enthusiasm and dedication to tea culture are evident in everything I do. 

As I continue my journey, I remain a passionate advocate for Chinese tea, dedicated to preserving its legacy while introducing it to new audiences around the world.