Fo Qi – 2013 Compressed Foshou Oolong Tea 30g

Traditional Gongfu Style


Use 5 grams of tea and place it in a gaiwan or a Yixing teapot. Pour in boiling water to brew. For the first five infusions, pour out the tea immediately without resting. From the sixth to the tenth infusion, allow the tea to steep for 5 to 20 seconds before pouring.



Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.